Our company, Teknik Arıtma, designs projects to concentrate whey, a by-product of cheese production containing salt, using nanofiltration membranes.

The concentrated whey is dried in special towers to obtain whey powder.

This allows us to use our high-nutrition product in many aspects of daily life. Examples include pastry, confectionery, bread, and baby food.

From process design to the manufacture of process machinery, servicing, and the supply of process membranes, our company has been handling these aspects since 2005.